Travel strategy — high-energy, culinary & coastal
I enjoy destinations with a vibrant atmosphere — active places with a bit of a crowd, rather than anywhere too secluded. Great beaches are a must, but beyond that the local food scene is the priority: authentic street food, casual spots where the locals actually eat, and markets and bazaars to soak up the culture and the energy.
Museums? Not really. Mountains and forests? Also no. The compass points to sun, salt, and supper.







