Turkish Lemonade

Name: Turkish Lemonade
Ingredients: 800 ml Water (cold); 130 g Granulated sugar; 130 ml Lemon juice; 14 g Lemon zest; 40 ml Orange juice; 5 g Orange zest; 4 g Spearmint leaves (fresh, lightly bruised)

Limonata

Ingredients

Water (cold)800ml
Granulated sugar130g
Lemon juice130ml
Lemon zest14g
Orange juice40ml
Orange zest5g
Spearmint leaves (fresh, lightly bruised)4g

ImportantDon't reduce the sugar. If it's too sweet, add more water.
ImportantSubmerge spearmint leaves into the liquid. Cover the container and refrigerate at 40°F (4°C) for a minimum of 60 minutes and a maximum of 120 minutes. Do not exceed 120 minutes to prevent mint chlorophyll degradation and vegetative off-notes.

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